Conrad Beattie, Senior Associate

With more than forty years experience in the food service design industry, Conrad has demonstrated the
ability to implement facilities throughout the world that meet expectations. Interpreting his clients needs
and translating them into economically economically feasible and aesthetically pleasing designs is Conrad’s
key strength. He approaches projects with a singular aim: listen, advise and implement viable solutions to
real-world operational challenges. Conrad believes that a collaborative working relationship with both the
facilities management team and the dietary personnel results in a functional design, one that meets the
client's objectives while adhering to increasingly tight labor and budget restrictions.

>> Back