Eli Osatinski, President

For more than four decades, Eli has planned, designed, and implemented food service and dietary
facilities throughout the world. He is regarded for his aesthetic, creative designs and his precision in
carrying out complex projects with a strict adherence to budgets and schedules. His experience is
comprehensive; it is rooted in solving the same operational, financial, and equipment issues owners
and operators face every day. As a result, Eli's projects are cited both for their architectural
excellence and forward-thinking designs, which address practical operational issues.

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